Leftover Turkey Soup

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A Cozy Leftover Turkey Soup Recipe

As the crisp autumn air settles in and leaves begin to paint the world in warm shades of orange and red, there’s nothing quite like a warm bowl of soup to wrap you in a blanket of comfort. This Leftover Turkey Soup is a nostalgic reminder of the cozy family dinners we’ve cherished for years. There’s a magic to transforming remnants of our holiday feasts into a bowl of nourishing goodness. Each spoonful is soothing, filled with tender pieces of turkey, vibrant veggies, and a symphony of flavors that warm not just the belly but the soul too.

Perfect for an easy weeknight dinner, this recipe invites the warmth of home into your kitchen, and let’s be honest, you’ll definitely want to pin this one for later!

Why You’ll Love This Recipe

  • Quick and Simple: This recipe comes together in under an hour, making it ideal for busy evenings.
  • Nourishing and Comforting: It’s packed with wholesome ingredients and every bite feels like a warm hug.
  • Family-Friendly: Kids and adults alike will love diving into this savory bowl of goodness.
  • Customizable: Use whatever veggies or herbs you have on hand to make it your own!
  • Perfect for Leftovers: A fantastic way to use up leftover turkey or rotisserie chicken from your recent celebrations.

What You’ll Need

Gather these simple ingredients to create your warming bowl of turkey soup:

  • 2 cups leftover turkey or rotisserie chicken, shredded
  • 1 onion, diced
  • 2 stalks celery, diced
  • 2 carrots, diced
  • 2-3 bay leaves
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • 6 cups chicken broth or water

How to Make Leftover Turkey Soup

Let’s make it together! Follow these easy steps for a delicious soup that will fill your kitchen with irresistible aromas:

  1. In a large pot, heat a drizzle of olive oil over medium heat. Sauté the diced onions, celery, and carrots until softened, about 5-7 minutes. Let the lovely scents wrap around you!
  2. Add the shredded leftover turkey or rotisserie chicken and stir until everything is combined and warmed through.
  3. Pour in the chicken broth or water. Add the bay leaves, parsley, salt, and pepper to your taste. Stir to mix in all those flavors.
  4. Bring the soup to a gentle boil, then reduce the heat and let it simmer for 20-30 minutes. This is when the magic happens—the aromas will fill your home, inviting everyone to gather in the kitchen.
  5. Before serving, remember to remove the bay leaves. Ladle the warm soup into bowls and enjoy!

Fun Ways to Customize It

  • Add More Veggies: Toss in your favorite seasonal vegetables like green beans or squash for a zesty twist.
  • Creamy Version: Stir in a splash of heavy cream or coconut milk towards the end for a rich, indulgent soup.
  • Spicy Kick: Add a pinch of red pepper flakes for a warm, spicy version that will kick your taste buds into high gear.
  • Herb Medley: Experiment with fresh thyme or rosemary for a delightful aromatic flavor that complements the turkey beautifully.

Chef Emma’s Helpful Tips

  • Make-Ahead Option: This soup can be made ahead of time! Simply refrigerate it and reheating is a breeze.
  • Ingredient Swaps: Don’t shy away from swapping in other proteins like chicken or even tofu for a vegetarian version.
  • Storage Suggestions: Leftover soup can be stored in an airtight container in the fridge for up to 4 days, or freeze it for up to 3 months.
  • Slicing Trick: For even cooking, make sure to dice veggies into uniform sizes. This will ensure they all soften beautifully together.

Nutrition Information per Serving

  • Serving Size: 1 cup
  • Calories: 240
  • Carbohydrates: 18g
  • Sugar: 2g
  • Fat: 7g
  • Protein: 25g
  • Sodium: 600mg

Frequently Asked Questions

  • Can I make this ahead? Yes! It’s perfect for meal prep and tastes even better the next day.
  • Can I use different ingredients? Absolutely! Feel free to mix in your favorite veggies or use a different protein.
  • How do I store leftovers? Keep them in an airtight container in the fridge or freeze for later.
  • How long does it last? It’s best enjoyed within 4 days if stored in the refrigerator.

A Cozy Closing Note

This Leftover Turkey Soup is truly special—it’s more than just a recipe; it’s a way to bring comfort and warmth to your home. With every sip, you’ll be reminded of holiday gatherings and family moments. Save this Leftover Turkey Soup to your cozy recipes board so it’s ready when you need a delightful, heartwarming treat!

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Leftover Turkey Soup


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  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo

Description

A cozy and nourishing soup made with leftover turkey, perfect for chilly nights.


Ingredients

Scale
  • 2 cups leftover turkey or rotisserie chicken, shredded
  • 1 onion, diced
  • 2 stalks celery, diced
  • 2 carrots, diced
  • 2–3 bay leaves
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • 6 cups chicken broth or water

Instructions

  1. In a large pot, heat a drizzle of olive oil over medium heat. Sauté the diced onions, celery, and carrots until softened, about 5-7 minutes.
  2. Add the shredded leftover turkey or rotisserie chicken and stir until everything is combined and warmed through.
  3. Pour in the chicken broth or water. Add the bay leaves, parsley, salt, and pepper to your taste. Stir to mix in all those flavors.
  4. Bring the soup to a gentle boil, then reduce the heat and let it simmer for 20-30 minutes.
  5. Before serving, remember to remove the bay leaves. Ladle the warm soup into bowls and enjoy!

Notes

This soup is great for meal prep and can be stored in the fridge for up to 4 days or frozen for up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 240
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 60mg

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