A Cozy Healthy Starbucks Coffee Cake Recipe (Grain Free + A Dairy Free Option!)
There’s something so nostalgic about coffee cake, warm from the oven and inviting in its golden hue. I often think of those lazy Saturday mornings when my family would gather around the kitchen table, the air filled with the comforting aroma of vanilla and cinnamon, each slice of cake accompanied by a steaming cup of coffee or tea. This Healthy Starbucks Coffee Cake Recipe brings that cozy feeling right into your home, minus the guilt! With its grain-free ingredients and a dairy-free option, it’s perfect for anyone looking to enjoy a tender, delicious treat without compromising their dietary preferences. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Grain-Free Goodness: Perfect for those following a grain-free diet while enjoying a delightful coffee cake.
- Dairy-Free Option: A simple swap makes this cake accessible for your dairy-free friends.
- Easy to Bake: This recipe is straightforward and makes for a perfect weekend baking project.
- Crowd-Pleasing Flavor: The combination of coconut sugar and cinnamon creates a warm, cozy flavor profile that everyone loves.
- Perfect for Any Occasion: Whether it’s breakfast, a coffee break, or dessert, this cake fits perfectly into any part of your day!
Ingredients You’ll Need for Healthy Starbucks Coffee Cake Recipe (Grain Free + A Dairy Free Option!)
- 1/3 cup coconut sugar
- 2/3 cup almond flour
- 1 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine grain sea salt
- 3 tablespoons avocado oil
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine grain sea salt
- 4 eggs
- 2/3 cup maple syrup
- 1.5 teaspoons vanilla extract
- 1/2 cup Greek yogurt (sub 1/4 cup olive oil if dairy-free)
Let’s Make It Together
Preheat your oven to 350°F and line a 9×9-inch baking pan with parchment paper.
In a medium bowl, combine all of the crumble ingredients (1/3 cup coconut sugar, 2/3 cup almond flour, 1 1/2 teaspoons ground cinnamon, and 1/4 teaspoon sea salt). Use your hands to clump the ingredients together until a wet, sand-like texture forms. Set aside.
In a large bowl, add all the cake ingredients (1/4 cup avocado oil, 2 cups almond flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon fine grain sea salt, 4 eggs, 2/3 cup maple syrup, and 1.5 teaspoons vanilla extract). Mix until very smooth. Gently fold in the Greek yogurt or olive oil if you’re opting for a dairy-free version.
Pour half the batter into the prepared baking pan. Sprinkle on a layer of the crumble mixture. Then pour in the remaining batter, followed by the rest of the crumble on top.
Bake for 35-45 minutes, or until a toothpick slid through the center comes out clean and it no longer jiggles.
Let the cake cool completely in the pan before slicing. Serve and enjoy the cozy goodness!
Fun Ways to Customize It
- Nutty Delight: Fold in some chopped walnuts or pecans for a crunchy contrast that adds texture.
- Fruity Twist: Adding blueberries or sliced apples to the batter makes for a zesty, fresh burst in every bite.
- Chocolate Chip Indulgence: Stir in a handful of dairy-free chocolate chips for an indulgent, rich flavor.
- Spiced Up: Experiment with adding a pinch of nutmeg or ginger for an aromatic twist, bringing an extra layer of warmth to your coffee cake.
Chef Emma’s Helpful Tips
- Make Ahead: You can prepare the batter the night before. Simply store it in the refrigerator, then pour and bake in the morning for a warm, fresh treat!
- Ingredient Swaps: If you don’t have coconut sugar, brown sugar can also work! It’ll create a slightly different flavor, but still delicious.
- Slicing Tricks: To get the cleanest slices, try using a serrated knife. A gentle sawing motion works best for this tender cake.
- Storage Suggestions: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
What’s Inside – Nutrition Breakdown
- Serving Size: 1 slice (assuming 12 slices in total)
- Calories: 210
- Carbohydrates: 22g
- Sugar: 8g
- Fat: 10g
- Protein: 6g
- Sodium: 130mg
Reader FAQs About Healthy Starbucks Coffee Cake Recipe (Grain Free + A Dairy Free Option!)
Can I make this ahead?
Yes! Prepare the batter the night before for a quick bake in the morning.Can I use different ingredients?
Absolutely! This recipe is quite forgiving. Substitute coconut sugar with brown sugar, and Greek yogurt with olive oil for a dairy-free version.How do I store leftovers?
Store your coffee cake in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.How long does it last?
When stored properly, this cake can last up to a week in the fridge.
A Cozy Closing Note
This Healthy Starbucks Coffee Cake Recipe not only brings back those cherished memories of lazy mornings, but it also invites a new tradition into your home. Whether you’re sharing it with family, friends, or savoring it solo with a cup of tea, each bite is a hug in cake form. Save this Healthy Starbucks Coffee Cake Recipe (grain free + a dairy free option!) to your Pinterest board so it’s ready when you need a cozy treat! Happy baking!
Healthy Starbucks Coffee Cake (Grain Free + Dairy Free Option)
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Gluten-Free
Description
A tender, delicious coffee cake that’s grain-free and offers a dairy-free option, perfect for any occasion.
Ingredients
- 1/3 cup coconut sugar
- 2/3 cup almond flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon fine grain sea salt
- 3 tablespoons avocado oil
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine grain sea salt
- 4 eggs
- 2/3 cup maple syrup
- 1.5 teaspoons vanilla extract
- 1/2 cup Greek yogurt (or 1/4 cup olive oil for dairy-free)
Instructions
- Preheat your oven to 350°F and line a 9×9-inch baking pan with parchment paper.
- Combine all of the crumble ingredients (1/3 cup coconut sugar, 2/3 cup almond flour, 1 1/2 teaspoons ground cinnamon, and 1/4 teaspoon sea salt) in a medium bowl. Use your hands to clump the ingredients together until a wet, sand-like texture forms. Set aside.
- Add all the cake ingredients (3 tablespoons avocado oil, 2 cups almond flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon fine grain sea salt, 4 eggs, 2/3 cup maple syrup, and 1.5 teaspoons vanilla extract) in a large bowl. Mix until very smooth. Gently fold in the Greek yogurt or olive oil if you’re opting for a dairy-free version.
- Pour half the batter into the prepared baking pan. Sprinkle on a layer of the crumble mixture. Then pour in the remaining batter, followed by the rest of the crumble on top.
- Bake for 35-45 minutes, or until a toothpick slid through the center comes out clean and it no longer jiggles.
- Let the cake cool completely in the pan before slicing. Serve and enjoy the cozy goodness!
Notes
Make ahead by preparing the batter the night before and refrigerating it for a quick bake in the morning.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
